What is chicken with rib meat?

Chicken with rib meat refers to chicken that still has the rib bones attached. This cut of chicken is typically more flavorful and juicy, as the rib bones add extra moisture and flavor during cooking.

Chicken with rib meat is often used in recipes where bone-in chicken is preferred, such as grilling, roasting, or braising. It can also be found in pre-packaged chicken cuts at the supermarket, such as bone-in chicken breasts or thighs.

When cooking chicken with rib meat, it is important to ensure that the meat reaches a safe internal temperature of 165°F (74°C) to kill any harmful bacteria. Additionally, the bone-in nature of this cut may require longer cooking times than boneless chicken, so be sure to adjust your cooking time accordingly.

Overall, chicken with rib meat is a versatile and delicious cut of chicken that can be used in a variety of recipes to add extra flavor and moisture to your dishes.